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Cream butyrometer Roeder measuring method, 0-60%:1,0 F
Sold by: LabFriend Taiwan
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Part #: 6.264 748Manufacturer #: 03.0414
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Product overview
Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole.
Product Specifications
- HS Code #70179000
- Devision1.0 (±0.5)
- Fat %0 - 60
- Manufacturer Article Number03.0414
- Dual Use0
Cream butyrometer Roeder measuring method, 0-60%:1,0 F
NTD 3,215
Variant products
Products related to this item (6)
Product | Mfr # | Part # | Product Name | Devision | Fat
% | Price | Availability | |
03.0412 | 9.112 570 | Cream butyrometer "Roeder" 0-50%:0,5, with stopper and beaker | 0.5 (±0.25) | 0 - 50 | 4,118 | |||
03.0418 | 6.243 590 | Cream butyrometer Roeder 0-35-55%:0.5 | 0.5 (±0.25), Norm: DIN | 0 - 30 - 55 | 3,684 | |||
03.0416 | 7.659 958 | Cream butyrometer "Roeder" metering system 0-20-50%, stopper small and big, beaker 30930 | 0.5 (±0.25) | 0 - 20 - 50 | 4,407 | |||
03.0417 | 9.112 571 | Cream butyrometer "Roeder" 0-35-65%:0,5 | 0.5 (±0.25) | 0 - 35 - 65 | 4,298 | |||
03.0420 | 6.237 816 | Cream butyrometer "Roeder" 0-50-75%:0.5 | 0.5 (±0.25), Norm: DIN | 0 - 50 - 75 | 3,612 | |||
03.0410 | 6.243 591 | Cream butyrometer Roeder 0-40%:0.5 | 0.5 (±0.25), Norm: DIN | 0 - 5 - 40 | 3,215 |
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